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easter long 2018 Station 1: Appetizers
Warm Crab Dip with Melba toast
Mini Quiche
Cold Spinach Dip with rye Melba Toast

Station 2: Seafood Cold Bar
Grill and Chill Salmon
Peel & Eat shrimp

Station 3: Salad Bar
Tortellini Pasta Salad
Broccoli Salad
German Potato Salad
Warm Spinach Salad
Stratford Style Salad Bar with all the trimmings
Assorted Rolls & Butter

Station 4: Carving Station
Roasted Leg of Lamb

Station 5: Entrees & Sides
Bourbon Glazed Beef
Apple & Vanilla Smoked Ham
Wild Mushroom Chicken Marsala
Grilled Tuna with Raspberry Sauce
Stuffed Shells with Baby Spinach & Sundried tomatoes in a Pesto Cream Sauce
Redskin Potatoes with Roasted Garlic
Candied Sweet Potatoes
Grilled Vegetables
Snap Peas with Pancetta & Pearl Onions

Station 6: Desserts
Stratford Chocolate Fountain
(with all the trimmings)
Peach Cobbler
Assorted Cookies

Station 7: Children’s Only Buffet
(3yrs & Under)
Cheese Pizza
Chicken Nuggets
Mac & Cheese
Smiley Fries
Broccoli with Butter