Every Friday during Lent
|Crab Stuffed Mushrooms $12.00|
|Button mushrooms stuffed with Stratford Crab stuffing and Broiled with butter, wine, and lemon.
|Stuffed tomato $10.00|
|Plump Vine tomatoes stuffed with artichokes, Baby spinach, Sundried tomato and feta.
|Grilled Eggplant with Truffle Ricotta $12.00|
|Marinated Grilled eggplant paired with a grilled truffle infused ricotta.
|Oysters and Crawfish $15.00|
|½ dozen of oysters with ½ lb. of Cajun crawfish.
|All entrees include Stratford Salad|
|Cajun Salmon Patties $22.00|
|Tender Bay Salmon, Blended Cajun seasoning, butter and Panko crumbs served with risotto and broccoli.
|Tempura Shrimp $19.00|
|Crispy battered shrimp served with curry rice and sautéed brussel sprouts with Fort Henry sauce.
|Stuffed Peppers $17.00|
|Yellow bell peppers stuffed with sautéed kale, eggplant, navy beans, baby spinach, and fresh Mozzarella on a bed of roasted pepper cous cous.
|Filled Rigatoni with Langostino $19.00|
|Rigatoni filled with blend of cheese and tossed with tender Langostino in a real butter scampi sauce.
|Vegetable Three-Way Pasta $19.00|
|Grilled bucatini, topped with homemade marinara, sautéed vegetables zucchini, squash, peppers mélange-mushrooms and broccoli & blend of cheeses.
|Crab Cake Platter $27.00|
|Fried shrimp, oysters, grilled tuna served with risotto and broccoli.|
|Station 1: Appetizers
Warm Crab Dip with Melba toast
Cold Spinach Dip with rye Melba Toast
Station 2: Seafood Cold Bar
Grill and Chill Salmon
Peel & Eat shrimp
Station 3: Salad Bar
Tortellini Pasta Salad
German Potato Salad
Warm Spinach Salad
Stratford Style Salad Bar with all the trimmings
Assorted Rolls & Butter
Station 4: Carving Station
Roasted Leg of Lamb
Station 5: Entrees & Sides
Bourbon Glazed Beef
Apple & Vanilla Smoked Ham
Wild Mushroom Chicken Marsala
Grilled Tuna with Raspberry Sauce
Stuffed Shells with Baby Spinach & Sundried tomatoes in a Pesto Cream Sauce
Redskin Potatoes with Roasted Garlic
Candied Sweet Potatoes
Snap Peas with Pancetta & Pearl Onions
Station 6: Desserts
(3yrs & Under)
Mac & Cheese
Broccoli with Butter