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Every Friday during Lent


Crab Stuffed Mushrooms $12.00
Button mushrooms stuffed with Stratford Crab stuffing and Broiled with butter, wine, and lemon.

Stuffed tomato $10.00
Plump Vine tomatoes stuffed with artichokes, Baby spinach, Sundried tomato and feta.

Grilled Eggplant with Truffle Ricotta $12.00
Marinated Grilled eggplant paired with a grilled truffle infused ricotta.

Oysters and Crawfish $15.00
½ dozen of oysters with ½ lb. of Cajun crawfish.


All entrees include Stratford Salad
Cajun Salmon Patties $22.00
Tender Bay Salmon, Blended Cajun seasoning, butter and Panko crumbs served with risotto and broccoli.

Tempura Shrimp $19.00
Crispy battered shrimp served with curry rice and sautéed brussel sprouts with Fort Henry sauce.

Stuffed Peppers $17.00
Yellow bell peppers stuffed with sautéed kale, eggplant, navy beans, baby spinach, and fresh Mozzarella on a bed of roasted pepper cous cous.

Filled Rigatoni with Langostino $19.00
Rigatoni filled with blend of cheese and tossed with tender Langostino in a real butter scampi sauce.

Vegetable Three-Way Pasta $19.00
Grilled bucatini, topped with homemade marinara, sautéed vegetables zucchini, squash, peppers mélange-mushrooms and broccoli & blend of cheeses.

Crab Cake Platter $27.00
Fried shrimp, oysters, grilled tuna served with risotto and broccoli.

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